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Unexpected Peppermint Hot Chocolate

This rich, creamy hot chocolate is infused with fresh peppermint for a cooling, invigorating twist. Using simple stovetop techniques, dark chocolate melts smoothly into warm milk, creating a luscious texture with a subtle peppermint aroma and a festive appearance, topped with whipped cream and crushed peppermint for added cheer.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups milk whole milk preferred for creaminess
  • 100 g dark chocolate finely chopped for smooth melting
  • 0.25 teaspoon peppermint extract adjust to taste
  • 1 tablespoon sugar or honey optional, for sweetness
  • whipped cream whipped cream for topping
  • crushed peppermint for garnish peppermint candy or sticks optional, for garnish

Equipment

  • Saucepan
  • Whisk
  • Measuring spoons
  • Mugs

Method
 

  1. Pour the milk into a saucepan and warm over medium heat until it starts steaming, with gentle bubbling around the edges, but not boiling.
  2. Add the finely chopped dark chocolate to the warm milk, stirring gently with a whisk until the chocolate melts completely and the mixture becomes glossy and smooth.
  3. Stir in the peppermint extract and sugar or honey, mixing well to combine and infuse the peppermint flavor evenly throughout the hot chocolate.
  4. Remove the saucepan from heat once the mixture is hot and smooth, with no lumps, and the aroma of chocolate and peppermint fills the air.
  5. Pour the hot chocolate into warm mugs, leaving a little space at the top for toppings.
  6. Top each mug generously with whipped cream and sprinkle with crushed peppermint candies for a festive finish.
  7. Serve immediately while steaming hot, with a peppermint stick or extra candy on the side for stirring or garnish.

Notes

For a stronger peppermint flavor, add more extract or fresh leaves. Use high-quality chocolate for a richer taste. This hot chocolate can be made dairy-free by substituting almond or oat milk.