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Spicy Roasted Tofu

This dish features firm tofu cubes coated in a smoky, spicy spice blend and roasted until crispy and golden. The roasting process creates a crunchy exterior while keeping the inside tender and infused with bold flavors, resulting in an irresistibly textured bite. It’s a quick, flavorful plant-based protein option with a satisfying crunch.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 block firm tofu pressed well to remove excess water
  • 1 tsp smoked paprika adds smoky flavor
  • 0.5 tsp chili powder for heat and depth
  • 0.5 tsp garlic powder boosts flavor
  • 0.25 tsp cumin adds earthiness
  • to taste salt for seasoning

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula or tongs
  • Kitchen towel or press

Method
 

  1. Wrap the tofu block in a clean towel and press it with a heavy object for at least 15 minutes to remove excess moisture, helping it crisp during roasting.
  2. Once pressed, cut the tofu into approximately 2 cm (1 inch) cubes, trying to keep them uniform for even cooking.
  3. In a mixing bowl, combine smoked paprika, chili powder, garlic powder, cumin, and a pinch of salt, mixing well to create your spice blend.
  4. Toss the tofu cubes in the spice mixture, ensuring each piece is thoroughly coated. Let sit for 10 minutes if you have time, to absorb the flavors better.
  5. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  6. Arrange the coated tofu cubes in a single layer on the prepared baking sheet, making sure they aren’t crowded so they can crisp evenly.
  7. Bake in the preheated oven for 25 to 30 minutes, flipping the tofu halfway through with tongs or a spatula, until they’re golden brown and crispy around the edges.
  8. Once baked, remove the tofu from the oven and let it cool slightly—this helps set the crust and enhances crunchiness.
  9. Serve the spicy roasted tofu hot, garnished with a squeeze of lime or a drizzle of sesame oil if desired, for an extra flavor boost.

Notes

For extra smokiness, add a drop of liquid smoke to the spice mix. Pressing the tofu well is key to achieving maximum crispness. Flip the tofu halfway through baking for even browning.