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Roasted Mixed Nuts

Roasted mixed nuts are a simple yet deeply satisfying snack that highlights the natural sweetness and aroma of various nuts. The roasting process enhances their flavor, adds a smoky depth, and creates a crunchy, golden-brown final texture. Perfect for snacking, baking, or topping salads, these nuts are an effortless way to elevate an everyday treat.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups mixed nuts (almonds, cashews, pecans) raw and unsalted preferred
  • 1 tablespoon olive oil or neutral oil
  • ½ teaspoon sea salt adjust to taste
  • 1 teaspoon honey or maple syrup optional, for caramelization
  • ½ teaspoon smoked paprika or other spices like cinnamon or cayenne

Equipment

  • Oven
  • Baking sheet with parchment
  • Large Mixing Bowl
  • Spatula or spoon

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper, creating a smooth, even surface for roasting.
  2. Place the mixed nuts in a large bowl, ensuring they’re spread out evenly without overcrowding, to promote uniform roasting.
  3. Drizzle the olive oil over the nuts, then toss with a spatula or spoon until they’re lightly coated and shiny.
  4. Add the sea salt, smoked paprika, and honey or maple syrup, then toss again to evenly distribute the seasonings and coat all pieces thoroughly.
  5. Spread the seasoned nuts in a single layer on the prepared baking sheet, making sure they’re not overlapping too much for even roasting.
  6. Bake in the oven for 10 to 15 minutes, shaking the pan every 5 minutes to promote even browning and prevent burning.
  7. Watch closely as the nuts turn golden and fragrant, with a slight crackling sound indicating they’re crispy and toasted to perfection.
  8. Remove the baking sheet from the oven and let the nuts cool completely on the sheet for about 10 minutes, allowing them to crisp up further.
  9. Once cooled, transfer the nuts to an airtight container or jar for storage, or serve immediately for a crunchy, flavorful snack.

Notes

Feel free to customize with your favorite spices or sweeteners. Store in an airtight container for up to two weeks for maximum freshness.