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Roasted Fox Nuts

Roasted fox nuts are a crunchy, smoky snack with a nostalgic charm and an earthy flavor. The process involves heating them in oil until golden and fragrant, resulting in a crackling, firm texture that’s both satisfying and exotic. Their appearance is golden-brown with a shiny, crispy surface and a distinctive crackle in every bite.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fox nuts also known as makhana
  • 1 tablespoon neutral oil vegetable or sunflower oil recommended
  • 0.5 teaspoon salt adjust to taste
  • 0.25 teaspoon chili powder optional for a spicy kick
  • 1 teaspoon lemon juice freshly squeezed

Equipment

  • Heavy-bottomed skillet or wok
  • Spatula
  • Measuring spoon

Method
 

  1. Heat your heavy-bottomed skillet over medium heat and add a tablespoon of neutral oil. Let the oil shimmer and warm for about 1-2 minutes, filling your kitchen with a subtle nutty aroma.
  2. Pour in the fox nuts and immediately begin stirring with a spatula, ensuring they are coated evenly in the hot oil. You should hear a gentle crackling as the nuts start to toast.
  3. Keep stirring constantly to prevent burning, and roast the fox nuts for about 8-10 minutes. They will gradually turn a deep golden brown and emit a rich, toasted aroma. They should crackle loudly when they’re close to done.
  4. Once the fox nuts are evenly golden and crispy, remove the skillet from heat. Transfer them to a bowl or plate to stop the cooking process and cool slightly.
  5. Sprinkle the salt and chili powder over the hot nuts, then toss gently with the spatula to coat evenly. The heat helps the spices stick, enhancing the flavor.
  6. Immediately squeeze fresh lemon juice over the seasoned nuts and give them a final toss. The citrus brightens the earthy flavor and adds a fresh zing.
  7. Let the fox nuts rest for a couple of minutes to allow flavors to meld and to ensure they’re crispy. Then, serve them in a bowl, enjoying their crackling crunch and smoky aroma.

Notes

For extra flavor, try tossing in dried herbs like thyme or rosemary after roasting. Store leftovers in an airtight container for up to 3 days to maintain their crispness.