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Roasted Chickpeas with Smoky Spices

This recipe transforms dried chickpeas into a crunchy, deeply browned snack through roasting at high heat. Coated with olive oil, spices, and finished with a touch of lemon zest, these chickpeas develop a nutty, caramelized flavor with a satisfying crispy texture and smoky aroma, perfect for snacking or toppings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups dried chickpeas soaked overnight and thoroughly dried
  • 2 tablespoons olive oil just enough to coat evenly
  • 1 teaspoon flaky sea salt adjust to taste
  • 1 teaspoon paprika smoked paprika for extra smoky flavor
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder optional for heat
  • 1 teaspoon lemon zest added after roasting

Equipment

  • Rimmed baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoons
  • Kitchen towel

Method
 

  1. Drain and rinse the soaked chickpeas, then spread them out on a kitchen towel to pat completely dry. This step is key for crispy results.
  2. Preheat your oven to 200°C (400°F). Line a rimmed baking sheet with parchment paper for easy cleanup and even roasting.
  3. In a large mixing bowl, toss the dried chickpeas with olive oil until evenly coated. Add the sea salt, paprika, cumin, and chili powder, then stir well to evenly distribute the spices and oil.
  4. Spread the seasoned chickpeas in a single layer on the prepared baking sheet, making sure they have space to crisp up evenly.
  5. Bake for 25 to 30 minutes, shaking the pan every 10 minutes to promote even browning. You'll notice the chickpeas turning deep golden brown and smelling toasted as they crisp up.
  6. Once crispy and browned, remove the baking sheet from the oven. Immediately sprinkle the lemon zest over the hot chickpeas and toss gently to distribute the bright, fragrant zest.
  7. Let the chickpeas cool on the baking sheet for about 5 minutes until they firm up further. They should crackle when you shake the sheet, indicating perfect crunch.
  8. Transfer to a bowl or jar and enjoy immediately for the best crispy texture. Store any leftovers in an airtight container at room temperature for up to 3 days, re-crisp in the oven if needed.

Notes

For extra smoky flavor, use smoked paprika. Adjust spices to suit your heat preference. Ensure chickpeas are completely dry before roasting for maximum crispiness.