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Roasted Almonds

This recipe highlights the simple art of roasting almonds to unlock their smoky, nutty flavor. Using basic ingredients like raw almonds, salt, and optional oil, you’ll transform these everyday nuts into a crunchy, aromatic snack with rustic charm. The final result is golden-brown almonds with a satisfying crunch and deep, toasted aroma.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup raw almonds preferably unsalted
  • 1 teaspoon sea salt flaky preferred
  • 1 teaspoon neutral oil optional, for even roasting

Equipment

  • Baking sheet with edges
  • Mixing spoon or spatula
  • Cooling rack (optional)

Method
 

  1. Preheat your oven to 180°C (356°F) and line a baking sheet with edges to contain any stray almonds.
  2. Spread the raw almonds in a single, even layer on the baking sheet. Drizzle with a tiny bit of neutral oil and sprinkle with salt if using, then toss gently to coat evenly—this helps promote uniform browning and flavor.
  3. Place the baking sheet in the oven and roast for about 10 to 12 minutes. Stir the almonds halfway through to ensure even browning and prevent sticking. As they roast, you'll notice a warm, nutty aroma filling the kitchen and almonds turning a beautiful golden-brown.
  4. Watch closely as the almonds develop a deep golden hue and crackle slightly—the crackling sound is a sign they’re toasted to perfection. Remove from the oven once they smell rich and toasted, but before they darken too much or burn.
  5. Let the almonds rest on the baking sheet for 5 minutes to cool slightly and finish crisping up. If you added oil and salt, gently toss again to distribute evenly while still warm.
  6. Transfer the cooled almonds to a bowl or plate. They should be fragrant, crunchy, and beautifully toasted with a rustic, golden appearance. Enjoy them as a snack, or sprinkle over salads and desserts for added flavor and texture.

Notes

For extra flavor, sprinkle with smoked paprika or cinnamon after roasting. Store in an airtight container for up to a week for optimal crunch and freshness.