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Peanut Butter & Jelly Smoothie Bowl

This vibrant smoothie bowl combines the nostalgic flavors of peanut butter and jelly in a chilled, creamy base made with frozen bananas and berries. Blended until smooth and thick, it offers a soft, scoopable texture topped with fresh fruits, granola, and a drizzle of honey for a colorful and nourishing breakfast experience.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Healthy Breakfast
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 frozen banana ripe and sliced before freezing
  • 2 tablespoons peanut butter natural preferred
  • 1/2 cup frozen berries strawberries, blueberries, or mixed
  • 1/4 cup milk dairy or plant-based
  • optional honey for drizzling
  • as needed fresh fruit slices strawberries, bananas, or berries for topping
  • a handful granola for crunch

Equipment

  • Blender
  • Spoon
  • Measuring Cups
  • Wide shallow bowl

Method
 

  1. Place the frozen banana slices, peanut butter, frozen berries, and milk into your blender.
  2. Blend on high for about 30 seconds until the mixture is thick, smooth, and scoopable, with a vibrant purple or pink hue from the berries.
  3. Pour the thick smoothie into a wide shallow bowl, using the back of a spoon to gently spread it into an even layer.
  4. Garnish with slices of fresh fruit, a sprinkle of crunchy granola, and a drizzle of honey if desired.
  5. Take a moment to admire the colorful topping arrangement before serving immediately to enjoy its creamy, chilled texture.

Notes

For an extra burst of flavor, try roasting the berries briefly before blending. Keep toppings fresh and add them just before serving for the best crunch and visual appeal.