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Open Flame Roasted Corn

This dish involves roasting fresh corn directly over an open flame or grill, allowing the kernels to blister and develop a smoky, caramelized flavor. The process creates a juicy, slightly charred exterior with tender, sweet kernels inside, finished with flavorful butter, herbs, and a squeeze of citrus. The result is a rustic, visually appealing side that captures the essence of summer cookouts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 ears fresh corn on the cob shucked and silks removed
  • 2 tbsp butter melted or softened
  • 1 tsp smoked paprika adjust to taste
  • 1 tbsp lemon juice freshly squeezed
  • 2 tbsp fresh herbs cilantro or parsley, chopped
  • 1/4 tsp chili flakes optional for heat
  • 1 tsp honey or maple syrup optional for sweetness

Equipment

  • Grill or open flame
  • Tongs
  • Skewers (optional)
  • Basting brush

Method
 

  1. Preheat your grill or prepare an open flame to medium-high heat, around 200-230°C (390-450°F).
  2. Shuck the corn, removing all husks and silks, leaving the kernels exposed and ready for roasting.
  3. If you prefer, skewer each ear of corn lengthwise with metal or soaked wooden skewers for easier handling and turning.
  4. Place the corn directly over the flames or on the hot grill grates. Roast, turning every 1-2 minutes with tongs, until kernels blister and develop blackened edges, about 10-15 minutes.
  5. Listen for a gentle sizzling and smell the sweet, smoky aroma as the kernels blister and caramelize.
  6. Once evenly charred and fragrant, remove the corn from the heat and let it rest for about 2 minutes to allow the juices to settle.
  7. Brush the hot corn generously with melted butter using a basting brush, ensuring each kernel is coated with richness.
  8. Sprinkle smoked paprika, chili flakes, and chopped herbs evenly over the corn for depth, heat, and freshness.
  9. Squeeze fresh lemon juice over the corn to add brightness and contrast to the smoky sweetness.
  10. Optionally, drizzle a little honey or maple syrup over the top for a sticky, sweet finish that complements the smoky flavor.
  11. Serve the roasted corn immediately while still hot, allowing everyone to enjoy its juicy, smoky, and caramelized exterior.