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Homemade Roasted Peanuts

This recipe highlights the simple joy of roasting raw peanuts at home to develop a deep nutty aroma and satisfying crunch. Using just a few ingredients and basic equipment, you'll transform raw peanuts into a golden, crispy snack with a warm, toasted flavor. The final result is a rustic, aromatic treat perfect for snacking or adding to recipes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups raw peanuts unsalted, shelled
  • 1 teaspoon neutral oil optional, for even roasting
  • pinch flaky sea salt to taste, optional

Equipment

  • Oven
  • Baking sheet

Method
 

  1. Preheat your oven to 180°C (350°F). Line a rimmed baking sheet with parchment paper or a silicone mat for easy cleanup.
  2. Measure out two cups of raw, unsalted peanuts and spread them evenly across the prepared baking sheet, creating a single layer for even roasting.
  3. If you like, lightly toss the peanuts with a teaspoon of neutral oil to help achieve a more uniform, golden color. Spread the coated or plain peanuts back into an even layer.
  4. Place the baking sheet in the oven and roast for 15 to 20 minutes. Every 5 minutes, gently shake or stir the peanuts to promote even browning and prevent hot spots.
  5. Watch closely as the peanuts turn a deep golden brown and fill your kitchen with a warm, nutty aroma. They may crackle slightly as they toast—listen for that satisfying sound.
  6. Once they reach your desired color and aroma, remove the baking sheet from the oven and let the peanuts rest on the tray for about 5 minutes—this allows them to settle and deepen their flavor.
  7. Transfer the peanuts to a wire cooling rack to cool completely, ensuring they stay crispy and don't steam. Sprinkle a pinch of flaky sea salt over the warm nuts for added flavor, then toss gently to distribute evenly.
  8. Once fully cooled, enjoy these homemade roasted peanuts as a snack or incorporate them into other dishes for added crunch and flavor.

Notes

For extra flavor, toss in spices like smoked paprika or cayenne before roasting. Store in an airtight container for up to two weeks to keep them fresh and crispy.