Go Back

Gingerbread Latte

This cozy gingerbread latte combines the warm, spicy aroma of ginger, cinnamon, and nutmeg with rich coffee and honey, creating a comforting drink perfect for chilly mornings. The spices are simmered into milk, then strained and blended with espresso for a smooth, fragrant beverage with a creamy texture and festive appearance. Topped with whipped cream and a sprinkle of cinnamon, it’s a delightful treat that evokes holiday cheer.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday / Seasonal
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups milk whole or plant-based
  • 1 tablespoon grated fresh ginger or dried ginger powder
  • 1 cinnamon stick cinnamon stick
  • 2 tablespoons honey or maple syrup
  • a pinch nutmeg
  • 2 cloves whole cloves
  • 1 shot strong espresso or coffee about 30-45 ml

Equipment

  • Small saucepan
  • Fine-mesh strainer
  • Espresso machine or coffee maker
  • Mugs

Method
 

  1. Gather your spices: cinnamon stick, fresh ginger, nutmeg, and cloves.
  2. Pour the milk into a small saucepan, then add the grated ginger, cinnamon stick, cloves, and a pinch of nutmeg.
  3. Warm the mixture over low heat, gently simmering for about 10 minutes until fragrant, with small bubbles forming around the edges and the milk steaming.
  4. Remove the saucepan from heat, then strain the milk through a fine mesh strainer into a bowl or another pot, discarding the spices.
  5. Return the strained spice-infused milk to the saucepan and stir in the honey until fully dissolved, warming gently but not boiling.
  6. Meanwhile, brew a shot of strong espresso or a small amount of very strong coffee.
  7. Pour the hot, spiced milk into two mugs, then add the freshly brewed espresso to each mug, stirring gently to combine.
  8. Top each latte with whipped cream, then sprinkle a little cinnamon or drizzle with honey for extra flair.
  9. Serve immediately while steaming hot and fragrant, enjoying the cozy aroma and festive flavors.

Notes

For a dairy-free version, substitute plant-based milk such as almond or oat milk. Adjust spice levels to taste, and experiment with additional flavors like vanilla or star anise for variety.