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Creamy Spinach Artichoke Dip

This warm, cheesy dip combines tender spinach and tangy artichoke hearts blended with creamy cheeses and garlic, baked until bubbling and golden. Its smooth, luscious texture and inviting aroma make it a perfect appetizer for casual gatherings or cozy nights in.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup Parmesan cheese freshly grated
  • 1 cup frozen spinach thawed and squeezed dry
  • 1 cup artichoke hearts drained and chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Mixing bowl
  • Oven-safe dish or skillet
  • Spatula
  • Measuring cups/spoons

Method
 

  1. Preheat your oven to 180°C/350°F and lightly grease your baking dish or skillet.
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, and grated Parmesan. Mix with a spatula until smooth and creamy—this creates a rich, velvety base.
  3. Add the thawed and drained spinach along with the chopped artichoke hearts into the bowl. Stir well to evenly distribute the greens and tangy artichokes throughout the mixture.
  4. Stir in the minced garlic, salt, and black pepper, ensuring the flavors are evenly incorporated. The mixture should be smooth and slightly thick.
  5. Transfer the mixture into your prepared baking dish, spreading it out evenly with a spatula for a uniform surface.
  6. Bake in the preheated oven for 20-25 minutes until bubbling around the edges and the top is golden brown. You’ll hear a gentle crackling as it cooks.
  7. Remove from the oven and let it rest for 5 minutes; this helps the dip set slightly and makes it easier to serve.
  8. Serve the warm spinach artichoke dip with crusty bread, chips, or crunchy vegetables for dipping, and enjoy the cheesy, tangy aroma.