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Cranberry Brie Bites

Cranberry Brie Bites are small, flaky pastry squares filled with creamy brie cheese and tart cranberries. The bites are baked until golden and puffed, with bubbling cheese and blistered cranberries creating a festive, bite-sized treat that combines richness with a burst of tangy flavor. Perfect for holiday parties or cozy gatherings, they offer a delightful mix of textures and flavors in every bite.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: Holiday
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 sheet package frozen puff pastry keep cold until use
  • 1 cup brie cheese sliced thin
  • 1 cup fresh cranberries or dried cranberries soaked in warm water with sugar
  • 1 teaspoon fresh thyme optional garnish
  • 1 teaspoon sugar granulated sugar optional, enhances cranberries

Equipment

  • Mini muffin tin
  • Parchment paper
  • Sharp knife or pizza cutter

Method
 

  1. Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
  2. Unfold the puff pastry sheet on a lightly floured surface and use a sharp knife or pizza cutter to cut it into 24 small squares, about 2 inches each.
  3. Gently transfer the pastry squares onto the prepared baking sheet, spacing them out evenly.
  4. Place a small slice of brie cheese and a few cranberries on top of each pastry square.
  5. Bake in the preheated oven for 12-15 minutes, or until the pastry is golden and puffed, and the cheese is bubbling.
  6. Remove from the oven and let the bites rest for about 5 minutes to allow the cheese to set slightly.
  7. Garnish with a small sprig of thyme or a pinch of sea salt if desired, then serve warm and enjoy the festive flavors.