Ingredients
Equipment
Method
- Peel the bananas and place them in a large mixing bowl. Use a fork to mash them thoroughly until they’re chunky but soft, with some small banana bits still visible.
- Add the peanut butter to the mashed bananas and stir well, combining the nutty aroma with the sweet banana smell. The mixture should feel thick and slightly sticky.
- Pour in half a cup of milk and stir everything together, making sure to incorporate the peanut butter evenly throughout the chunky banana mash. The mixture should loosen slightly but remain textured.
- Add a teaspoon of honey or maple syrup if you want extra sweetness, and sprinkle in a pinch of cinnamon or vanilla extract for flavor. Mix gently to combine these flavorings into the rough, chunky consistency.
- Taste the mixture and adjust sweetness or thickness as desired—add more milk for a thinner consistency or extra peanut butter for a richer bite. Keep the mixture chunky and rustic, with visible bits of banana and nuts.
- Spoon the chunky, textured mixture into serving glasses, letting some of the banana and peanut chunks peek out at the top. For a fun touch, sprinkle crushed peanuts or drizzle honey over the top.
Notes
Serve immediately for the best texture and flavor. This rustic smoothie is perfect for a quick breakfast or a satisfying snack, embracing its imperfect, chunky charm.