The Secret Ingredient That Turns Sprite into a Frozen Meltdown

Imagine capturing the fizzy burst of Sprite in a frozen form that doesn’t just melt away in seconds. This recipe isn’t your typical slushie; it’s a symphony of icy sparkle with a hint of childhood chaos. I stumbled upon this trick during a summer heatwave, and now it’s my go-to for spontaneous backyard parties.

Concocted with a simple twist that transforms the mundane into a party in every sip, this Sprite slushie is a game-changer for anyone craving a cold, bubbly escape. It’s easy, surprisingly forgiving, and shouts fun in every icy bite.

Sprite Frozen Slushie

This Sprite frozen slushie combines the bubbly, citrusy flavor of Sprite with a refreshing icy texture. The drink is prepared by blending frozen Sprite with crushed ice until smooth, resulting in a semi-frozen, sparkling treat with a vibrant appearance. It’s perfect for hot days and casual gatherings, offering a fizzy, slushy experience.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 liter bottle Sprite soda chilled, well-carbonated
• 2 cups crushed ice preferably crushed or cubed

Equipment

• Blender
• Measuring Cups

Method

 

1. Pour the chilled Sprite into the blender and add the crushed ice on top.
2. Secure the lid and blend on high until the mixture is smooth and has a slushy consistency, about 30-40 seconds.
3. Pause to check the texture; it should be icy yet scoopable and slightly fizzy. If too thin, add a bit more ice and blend briefly again.
4. Pour the sparkling slushie into glasses, letting the fizzy bubbles rise and shimmer as you fill.
5. Serve immediately with a straw or small spoon, enjoying the icy, bubbly texture before it melts.

Notes

For an extra citrus twist, add a splash of lemon or lime juice before blending. For a creamier texture, consider adding a dollop of whipped cream on top.

As summer stretches on and the heat shows no mercy, having a quick frozen fix up your sleeve is priceless. It’s a little icy happiness that doesn’t ask for much, just a splash of Sprite and a moment to freeze in your busy day.

Lily Hayes

Hi, I’m Lily Hayes, the cook, writer, and heart behind Loving This Process. This blog is built on a simple idea that food is not just about the final dish, but about everything that happens while you’re making it. The thinking, the tasting, the adjusting, the learning, and the quiet moments in between. Food has been a constant presence in my life, not as something flashy or perfect, but as something deeply grounding. Cooking has always felt like a process worth savoring, even when it’s messy, slow, or imperfect.