The Enchanting Blue Raspberry Slushie: A Nostalgic Cold Treat

Imagine biting into a childhood memory captured in a icy glass. The blue raspberry slushie isn’t just a drink; it’s a portal to lazy summer afternoons and fairground adventures. Its swirling, vibrant hue is more than just eye-catching—it’s a moment of joy waiting to be savored.

Crafting this frozen delight from scratch lets me indulge in a little chaos of mixing and tasting. It’s surprisingly simple, yet every sip sparks a rush of sweet-tart nostalgia and cool refreshment. Perfect for those warm days when your sweet tooth demands a fun freeze.

Blue Raspberry Slushie

A blue raspberry slushie is a frozen beverage made by blending ice with blue raspberry-flavored syrup or juice, creating a vibrant, icy drink with a smooth, slushy texture. The process involves crushing ice, mixing ingredients, and blending until the mixture is finely textured and chilled, resulting in a colorful, refreshing treat resembling a childhood favorite.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: beverage

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups ice cubes crushed or whole
• 1/2 cup blue raspberry syrup or blue raspberry-flavored juice
• 1/2 cup cold water

Equipment

• Blender
• Measuring Cups and Spoons

Method

 

1. Measure out the ice cubes, blue raspberry syrup, and cold water, setting them aside for blending.
2. Add the ice cubes into the blender, creating a base for the slushie.
3. Pour the blue raspberry syrup over the ice, giving it a vibrant color and sweet flavor.
4. Pour in the cold water to help the blending process and achieve a smoother texture.
5. Blend the mixture on high speed until the ice is finely crushed and the mixture is smooth and slushy, about 30-45 seconds.
6. Stop the blender and check the texture; it should be thick, icy, and evenly colored.
7. Pour the slushie into glasses, ensuring a generous amount of icy goodness with a vibrant blue hue.
8. Serve immediately with straws or spoons to enjoy the cold, refreshing treat.

Notes

For extra flavor, add a splash of lemon juice or garnish with fresh fruit slices.

This recipe offers a perfect way to bring a splash of fun into everyday life. The bright blue color and zesty flavor make every sip a tiny celebration. Sometimes, simple pleasures are all we need to refresh and delight our senses.

Lily Hayes

Hi, I’m Lily Hayes, the cook, writer, and heart behind Loving This Process. This blog is built on a simple idea that food is not just about the final dish, but about everything that happens while you’re making it. The thinking, the tasting, the adjusting, the learning, and the quiet moments in between. Food has been a constant presence in my life, not as something flashy or perfect, but as something deeply grounding. Cooking has always felt like a process worth savoring, even when it’s messy, slow, or imperfect.