So grab your Oreos and a blender. In minutes, you can whip up this indulgent drink thats as fun to make as it is to drink. Its an easy, cool way to impress friends or treat yourself on those scorching summer days.
Oreo Milkshake
This Oreo milkshake combines crushed cookies blended with milk and ice cream to create a creamy, indulgent beverage. The mixture turns smooth and thick, with a rich chocolate flavor and a cool, frosty texture that’s perfect for hot days. It’s a simple, no-fuss dessert drink with a visually appealing swirled appearance.
Ingredients
Equipment
Method
- Place the Oreos in a resealable plastic bag and crush them into small pieces using a rolling pin or the back of a spoon, till they resemble coarse crumbs.
- Add the crushed Oreos, vanilla ice cream, cold milk, and sugar (if using) into the blender.
- Secure the lid tightly on the blender and blend on high speed for about 30-45 seconds until the mixture is smooth, creamy, and well combined, with the Oreos evenly distributed.
- Stop the blender and check the consistency; it should be thick and frosty with visible cookie specks. If it’s too thick, add a splash of milk and blend briefly.
- Pour the milkshake into chilled glasses, allowing the swirls of Oreo crumbs and cream to create an inviting layered appearance.
- Serve immediately with a straw or a spoon for scooping up the thick, creamy texture.
Hi, I’m Lily Hayes, the cook, writer, and heart behind Loving This Process. This blog is built on a simple idea that food is not just about the final dish, but about everything that happens while you’re making it. The thinking, the tasting, the adjusting, the learning, and the quiet moments in between. Food has been a constant presence in my life, not as something flashy or perfect, but as something deeply grounding. Cooking has always felt like a process worth savoring, even when it’s messy, slow, or imperfect.
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