Chill Out with a Gatorade Slushie: The Unlikely Summer Hero

Imagine capturing that icy, tangy burst of your favorite Gatorade and transforming it into a frosty treat. This isn’t your average frozen beverage; it’s a nostalgic twist that brings childhood joy back with a chilly punch. Perfect for scorching days or when you need a quick mood boost, this slushie is surprisingly simple yet wildly refreshing.

Using only two ingredients, you can whip up a cooling sip that’s as quick to make as it is to enjoy. The best part? It’s versatile enough to switch up flavors depending on your mood or pantry stash. No blender? No problem—just a freezer and a little patience are all you need.

Gatorade Frozen Slushie

This frozen slushie is made by freezing flavored Gatorade until solid and then crushing or blending it into a icy, granular texture. The result is a refreshing, brightly colored beverage with a smooth, snow-like consistency, perfect for hot days or quick treats. It involves minimal ingredients and simple freezing steps, highlighting the vibrant flavor and icy crunch.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: American

Calories: 50

Ingredients Equipment Method Notes

Ingredients

  

• 1 bottle Gatorade flavor of choice enough to fill a standard bottle or approximately 16-20 oz

Equipment

• Freezer
• Blender or Food Processor
• Measuring Cups and Spoons

Method

 

1. Pour the Gatorade into a shallow freezer-safe dish or ice cube trays, spreading it out evenly to speed up freezing.
2. Place the dish or trays in the freezer and freeze for at least 4 hours or until completely solid.
3. Remove the frozen Gatorade from the freezer and let it sit at room temperature for a minute or two to loosen the edges.
4. If using a dish, break the frozen Gatorade into smaller chunks with a spatula or spoon; if using ice cubes, they are ready to blend.
5. Add the frozen Gatorade chunks or cubes into a blender or food processor.
6. Pulse the blender or food processor in short bursts, crushing the ice into a granular, snow-like consistency. Scrape down the sides as needed.
7. Blend until the mixture is smooth and icy, with a texture similar to freshly fallen snow.
8. Scoop the slushie into glasses and serve immediately with a straw or spoon for a refreshing treat.

Notes

For a softer texture, let the frozen Gatorade sit out for a minute before blending. You can also experiment with different Gatorade flavors for varied colors and tastes.

Lily Hayes

Hi, I’m Lily Hayes, the cook, writer, and heart behind Loving This Process. This blog is built on a simple idea that food is not just about the final dish, but about everything that happens while you’re making it. The thinking, the tasting, the adjusting, the learning, and the quiet moments in between. Food has been a constant presence in my life, not as something flashy or perfect, but as something deeply grounding. Cooking has always felt like a process worth savoring, even when it’s messy, slow, or imperfect.