Mint & Raspberry Julep

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Mint & Raspberry Julep

Recipe by Lily HayesCourse: DrinksDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Calories

11

kcal

Blood Orange Mimosa is a holiday brunch cocktail made with blood orange juice and sparkling wine. The gorgeous red color and fresh herb garnish makes this a festive addition to any holiday recipe collection.

Ingredients

• 4 Fresh Raspberries

• 6 Mint Leaves

• 1oz Simple Syrup

• 1oz Lemon Juice

• 1oz Maker’s Mark Bourbon

Directions

• Muddle the raspberries, mint leaves and simple syrup in a mixing glass.
• Add lemon juice and Maker’s Mark; mix.
• Add ice.
• Double strain into a sugar rimmed martini glass.
• Enjoy!

Notes

• Recipe credit

Lily Hayes

Hi, I’m Lily Hayes, the cook, writer, and heart behind Loving This Process. This blog is built on a simple idea that food is not just about the final dish, but about everything that happens while you’re making it. The thinking, the tasting, the adjusting, the learning, and the quiet moments in between. Food has been a constant presence in my life, not as something flashy or perfect, but as something deeply grounding. Cooking has always felt like a process worth savoring, even when it’s messy, slow, or imperfect.